Biang Biang Noodles

• portions: 2-4
• temps actif: 30 mins
• temps total: 30 mins

Ingrédients

• 1 bunch spring onions

• 6 cloves garlic

• 1 handful coriander

• 1 inch ginger

• 2 tbsp chilli flakes

• 1 tbsp peanut butter

• 1 tbsp sesame seeds

• 1 pinch sugar

• 3 tbsp soy sauce

• 3 tbsp apple cider vinegar

• Oil

• 250g Noodles (x1 ordinary pack)

Instructions

1. Chop up 6 cloves of garlic then chop up a whole bunch of spring onions and a big handful of coriander.

2. cook noodles or pasta, save noodle water

3. While that cooks, fry everything in oil. Starting with your spring onion then the garlic. Grate in a little nob of ginger and then 2 tablespoons of chilli flakes.

4. add 3 tablespoons of soy sauce, followed by 3 tablespoons of apple cider vinegar.

5. Then a dollop of peanut butter.

6. Stir that in til its all combined, then add sesame seeds. Chuck in that coriander, then add a big pinch of sugar.

7. add few tablespoons of noodles water and then noodles

8. Toss until they’re dripping with it and then serve.