Copycat Kelseys' 4 Cheese Spinach Dip

• portions: 4 servings
• temps total: 27 minutes

Ingrédients

8 ounces cream cheese, softened

3/4 teaspoon garlic powder

1/4 cup freshly grated Parmesan cheese

1 tablespoon freshly grated Romano cheese

1 tablespoon very finely chopped red bell pepper

1 green onion, white and green finely chopped

1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry

1/2 cup grated medium Cheddar cheese

1 pinch cayenne pepper

Instructions

Preheat oven to 400 degrees F.

Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed.

Add the red bell pepper and green onion and mix on medium-low until just mixed in.

Add the spinach and mix on low.

Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne.

Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly.

Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.

Nutrition

• Calories: 302