Greek-Style Potato Salad

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 45 minutes

Ingrédients

1½ lbs peeled, washed, and quartered

1 small shallot or red onion, peeled and sliced

3 scallions finely sliced

½ cup extra virgin olive oil

2 tablespoons fresh lemon juice plus more to taste

¼ cups fresh parsley chopped

¼ cup fresh dill chopped

Pinch of dried oregano (optional)

Salt and black pepper