Lavender French 75

• portions: 1 serving
• temps total: 5 minutes

Ingrédients

1 cup of water

1 cup of organic cane sugar

1 tsp dried lavender

1/2 cup ice

2 oz gin

1/2 oz orange liqueur

Juice of 1 lemon

1 oz of lavender simple syrup

Instructions

Make the Simple Syrup

Bring water to a boil in a small sauce pan. Dissolve the sugar by stirring and add the dried lavender. Remove from heat and allow to cool completely.

Chill the glasses

For best results, chill the glasses in the fridge while the simple syrup cools.

Shake things up

Add ice to a cocktail shaker. Add gin, orange liqueur, lemon juice, and simple syrup. Shake vigorously.

Pour the bubbly:

Pour into chilled glass and top off with prosecco and frozen berries.