Slow Cooker

Slow Cooker One Pot Chicken Burrito Filling

Name: Slow Cooker One Pot Chicken Burrito Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings
Ingredients: 1 cup sweet onion (diced); 1 green bell pepper (diced); 15 oz pinto beans (drained and rinsed); 2 tbsp. cilantro (chopped); 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. chili powder; 1/4 tsp. cumin; 16 oz salsa; 1 1/2 lbs. boneless skinless chicken breasts (up to 2 lbs); 1 1/2 cups Minute® rice (uncooked; ADD AT THE END); tortillas; cheese; sour cream; salsa

8 servings

portions

10 minutes

temps actif

6 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup sweet onion (diced)

1 green bell pepper (diced)

15 oz pinto beans (drained and rinsed)

2 tbsp. cilantro (chopped)

1/2 tsp. salt

1/4 tsp. pepper

2 tsp. chili powder

1/4 tsp. cumin

16 oz salsa

1 1/2 lbs. boneless skinless chicken breasts (up to 2 lbs)

1 1/2 cups Minute® rice (uncooked; ADD AT THE END)

tortillas

cheese

sour cream

salsa

Instructions

Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

Add the chicken breasts.

DO NOT ADD THE RICE YET.

Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

When the cooking time is done, shred the chicken with 2 forks. A

Stir in the minute rice.

Replace the lid and cook on HIGH for 20 minutes more. (see notes)

Serve on tortillas with desired toppings.

Nutrition

Taille de Portion

Calories

261.88 kcal

Lipides Totaux

2.92 g

Lipides Saturés

0.62 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

54.43 mg

Sodium

656.28 mg

Glucides Totaux

33.54 g

Fibres Diététiques

6.72 g

Sucres Totaux

3.82 g

Protéines

25.36 g