Lunch & Dinner
Stonefire Grill Kale Salad
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SALAD
Kale
1 cucumber
Red cabbage
Golden raisins
Roasted chickpeas
Optional avocado, tofu, walnuts, parmesan
DRESSING
Olive oil
Mustard
Few garlic cloves
Salt and pepper
Honey
Apple cider vinegar
Instructions
Finely chop kale, cucumber and cabbage
Make dressing using immersion blender
Garnish with raisins and chickpeas
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