Fully Loaded Pork Taquitos with Pico de Gallo, Creamy Guacam

• portions: 2 servings
• temps total: 30 minutes

Ingrédients

1 unit Yellow Onion

10 ounce Ground Pork

1 tablespoon Southwest Spice Blend

1 unit Tex-Mex Paste

6 unit Flour Tortillas

½ cup Mexican Cheese Blend

1 unit Lime

1 unit Roma Tomato

4 tablespoon Sour Cream

4 tablespoon Guacamole

1 teaspoon Hot Sauce

1 tablespoon Vegetable Oil

1 tablespoon Olive Oil

Salt

Pepper

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with foil and lightly oil (or spray with nonstick cooking spray). Wash and dry all produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings).

• Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion; cook for 3 minutes. • Add pork*; cook, breaking up meat into pieces, until pork is browned and cooked through and onion is softened, 4-6 minutes. • Stir in Southwest Spice, Tex-Mex paste, and 1⁄3 cup water (½ cup for 4 servings). Simmer until thickened, 2-3 minutes. Turn off heat.

• Meanwhile, drizzle tortillas with 1 TBSP olive oil (2 TBSP for 4 servings); brush or rub to completely coat. • Place tortillas on a clean work surface. Once pork filling is done, add a heaping ¼ cup filling to one side of each tortilla, then sprinkle each with 1 TBSP Mexican cheese. Roll up tortillas, starting with filled sides, to create taquitos. Place seam sides down on prepared sheet. TIP: Make sure the taquitos are snug on the sheet—this will prevent them from unrolling. • Bake on middle rack until golden brown and crispy, 8-12 minutes.

• While taquitos bake, finely dice tomato. Zest and quarter lime. • In a small bowl, combine tomato, minced onion, half the lime zest, and a squeeze of lime juice. Season with salt. • In a separate small bowl, combine guacamole, sour cream, remaining lime zest, and a squeeze of lime juice. Season with salt and pepper. • Divide taquitos between plates. Top with pico de gallo, creamy guacamole, and hot sauce. Serve.

Nutrition

• Calories: 1050 kcal
• Lipides Totaux: 68 g
• Lipides Saturés: 24 g
• Cholestérol: 140 mg
• Sodium: 2250 mg
• Glucides Totaux: 74 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 11 g
• Protéines: 39 g