Chicken Chop Suey

Ingrédients

200 g Boneless chicken thigh/breast

2 tbsp Oil

3 cloves Garlic

4-5 Baby corn

1 Carrot

4-5 Mushroom

½ Sweet Onion

8-10 Snow peas

1 head Pak Choy

Chop Suey Sauce

1 tbsp Light soy sauce

2 tbsp Oyster Sauce

1 tsp Sesame oil

¼ tsp White pepper

½ cup Chicken stock

1 tsp Sugar

1 tsp Corn flour

Chicken Marinade

1 tsp Soy sauce

1 tsp Sesame oil

1 tsp Corn flour

¼ tsp Baking soda