THE BEST NO MAYO EGG SALAD

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

6 hard boiled eggs

1 avocado (chopped)

1 lemon (juiced)

1/4 cup chives or red onion (chopped)

2 tablespoons olive oil

1 tablespoon Everything But the Bagel Seasoning (or a blend of dried onion, garlic, sesame seeds, salt, and poppy seeds)

Salt & pepper to taste

Instructions

Hard Boil Eggs

First, you need to make your hardboiled eggs.

Boil

To do this, bring a large pot of water to a boil on the stove.

Drop

Gently drop in each egg.

Rinse

Set timer for 10 minutes, then rinse them under cold water, and peel the eggs immediately and set aside.

Cool

While your eggs are cooling, chop your chives / red onion and avocado, and add it to a medium bowl.

Chop

Once the eggs have cooled, roughly chop them into small pieces.

Add the egg pieces to the bowl, and then add the lemon juice, olive oil, and Everything But The Bagel Seasoning.

Season

Taste it and adjust seasonings as needed — I always love a nice pinch of sea salt and cracked black pepper.

Serve on toast, over lettuce, or eat straight out of the bowl.

Enjoy!