Umami
Umami

Recipes

Balsamic Bruschetta

8 servings

portions

15 minutes

temps actif

20 minutes

temps total

Ingrédients

1 loaf French bread, cut into 1/4-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Instructions

Gather all ingredients.

Preheat oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Serve immediately and enjoy!

Nutrition

Taille de Portion

-

Calories

197 kcal

Lipides Totaux

4 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

3 mg

Sodium

484 mg

Glucides Totaux

33 g

Fibres Diététiques

1 g

Sucres Totaux

-

Protéines

8 g

8 servings

portions

15 minutes

temps actif

20 minutes

temps total
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