Loaded Smashed Potatoes

• portions: 4 servings
• temps actif: 25 minutes
• temps total: 50 minutes

Ingrédients

1 lb. baby potatoes

kosher salt

1/4 c. melted butter

3 cloves garlic, minced

Freshly ground black pepper

2 c. shredded cheddar

10 slices bacon, cooked and crumbled

Sour cream for serving, if desired

Freshly chopped chives, for serving, if desired

Instructions

Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.

Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.

Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.

Using the bottom of a small glass or jar, smash potatoes into flat patties.

Bake until crispy, 20 to 25 minutes more.

Top with cheddar and bake until melted, 3 minutes more.

Top with cooked bacon, green onions, and sour cream (if using) and serve.

Nutrition

• Calories: 715
• Lipides Totaux: 58 g
• Lipides Saturés: 27 g
• Acides Gras Trans: 0 g
• Cholestérol: 137 mg
• Sodium: 924 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 2 g
• Protéines: 26 g