Cranberry sauce

Ingrédients

1 12 oz bag fresh cranberries

1 c orange juice or apple cider

½ c. sugar

1 stick cinnamon

4 whole cloves

Instructions

Combine all ingredients in sauce pan. Bring to boil. Simmer until cranberries start to pop – about 10 minutes. Cool completely. Remove cinnamon and cloves before serving.

Notes

Try 1/2 c. OJ and 1/2 c. dry red wine.