Lasagna Soup

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 41 minutes

Ingrédients

1 tablespoon garlic-infused olive oil

1 pound ground chicken

1 can diced tomatoes (14.5 oz)

1 jar tomato basil sauce

4 cups vegetable broth (use 1 tablespoon vegetable broth mix or homemade for low fodmap)

2 tablespoons dried oregano

2 tablespoons italian spice mix

1/4 teaspoon salt

1/4 teaspoon black pepper

8 ounces gluten-free lasagna noodles, broken into pieces

2 generous handfuls of baby spinach

Fresh basil leaves for garnish