Anne’s Dutch Apple Pie

• portions: 12 servings
• temps actif: 30 minutes
• temps total: 1 hour 30 minutes

Ingrédients

Pillsbury pie crust

6-8 large Honey Crisp apples (error on the side of more)

1 cup sugar

3-4 tablespoons flour

Cinnamon sprinkles

1 cup brown sugar

1 cup flour

1/2 cup butter

Instructions

Place Pillsbury pie crust in a 9-inch pie plate. Gently press it into the broom and up the sides. Trim the dough to 1 inch beyond the lip of the pie plate, then tuck it under itself so it is flush with the edge of the pie plate. Flute the edges or press with the tines of a fork.

Preheat oven to 350 F and peel, quarter, and core the apples.

Layer the following on the pie crust:

• 1/2 cup sugar + 3-4 tablespoons flour

• Apples

• 1/2 cup sugar

• Sprinkle cinnamon

Combine brown sugar, 1 cup flour, and butter. Place large chunks of streusel on top of the filling by clumping mixture with your fingers.

Set the pie plate on a baking sheet and bake for 50 minutes at 350 F uncovered. Increase the temperature of the oven to 425 F and tent tinfoil over the pie for an additional 15 minutes.

Cool on a wire rack to room temperature and serve.

Notes

My family likes the apples within the pie to still be a bit firm. If you want your apples softer, use a baking apple such as a Granny Smith.

Nutrition

• Calories: 603 kcal
• Lipides Totaux: 29 g
• Lipides Saturés: 16 g
• Cholestérol: 69 mg
• Sodium: 163 mg
• Glucides Totaux: 83 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 46 g
• Protéines: 5 g