Vaughn Family Recipes
Chicken Tinga
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4-5 chicken breasts
5 yellow onions, thinly sliced
1 small can chipotle peppers
5-6 cloves garlic, minced
3 roma tomatoes, chopped
8 oz tomato sauce
Salt and pepper
Italian seasoning
Olive oil
Radishes
Sour cream
Shredded parmesan cheese
Lettuce or cabbage
Tostadas or tortilla chips
Instructions
Boil the chicken until done. Add salt and pepper to the chicken while it is cooking. Shred chicken.
In a large skillet, heat olive oil. Add onions and garlic and cook until soft. Add tomatoes and tomato sauce, salt, and pepper to taste. Cook until well blended and soft. Add chipotle peppers in blender with reserved chicken broth. Blend and add to tomato mixture along with chicken. Add Italian seasoning and cook until heated well.
Notes
Serve with lettuce, cheese, sour cream, and radishes on top.
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