Moolicious Meals For 1

Mexican Street Corn Salad For One

Name: Mexican Street Corn Salad For One
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: Sides
Ingredients: ½ tablespoon salted butter; 1 cup corn (use frozen and thawed corn or canned corn that has been rinsed and drained.); 1 tablespoon minced jalapeños; ¼ cup chopped red onions; ¼ cup chopped red bell peppers; 1 clove garlic (-minced); ½ tablespoon lime juice; 1 tablespoon mayonnaise; ½ tablespoon sour cream; ⅛ teaspoon chili powder (if you'd like your salad to be a little bit spicier, add an additional ⅛ teaspoon.); ⅛ teaspoon ground cumin; 2 tablespoons crumbled Cotija cheese; 2 tablespoons chopped cilantro

Salad

Sides

1 serving

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

½ tablespoon salted butter

1 cup corn (use frozen and thawed corn or canned corn that has been rinsed and drained.)

1 tablespoon minced jalapeños

¼ cup chopped red onions

¼ cup chopped red bell peppers

1 clove garlic (-minced)

½ tablespoon lime juice

1 tablespoon mayonnaise

½ tablespoon sour cream

⅛ teaspoon chili powder (if you'd like your salad to be a little bit spicier, add an additional ⅛ teaspoon.)

⅛ teaspoon ground cumin

2 tablespoons crumbled Cotija cheese

2 tablespoons chopped cilantro

Instructions

Melt butter in a 10-inch skillet over medium-high heat.

Add the corn and chopped jalapeños and cook, stirring occasionally until slightly charred, about 8 to 10 minutes.

Transfer the corn to a medium-sized bowl and add red onions, bell peppers, minced garlic, lime juice, mayonnaise, sour cream, chili powder, cumin, crumbled cotija cheese, and cilantro.

Stir to combine.

Pour into a bowl and enjoy.

Nutrition

Taille de Portion

Calories

382 kcal

Lipides Totaux

24 g

Lipides Saturés

11 g

Lipides Insaturés

14 g

Acides Gras Trans

0.3 g

Cholestérol

40 mg

Sodium

355 mg

Glucides Totaux

39 g

Fibres Diététiques

4 g

Sucres Totaux

9 g

Protéines

9 g