Chocolate Chip Peanut Butter Cheesecake

• portions: 12+

Ingrédients

Crust

12 oz chocolate wafers (Oreos with cream removed), crushed

2 T melted butter

Filling

1 lb cream cheese at room temperature

1 1/2 c sugar

2/3 c peanut butter

1 c chocolate chips

5 eggs

1/2 c sour cream

2 t lemon juice

Topping

1/2 c sugar

1 c sour cream

3/4 c chocolate chips, melted

Instructions

1. Preheat oven to 350° Butter springform pan.

2. Combine crust ingredients and press into pan.

3. Blend filling ingredients in food processor or with mixer. Pour into crust.

4. Bake until center is firm- 70-80 min. Cool 15 min

5. Combine topping ingredients. Spread over top of cake and bake 10 min.

6. Let cool, refrigerate.

7. Serve with fresh whipped cream.

Notes

Recipe from Vicki Donhowe (Lea Lovace’s mom). Laura says this is a classic recipe!