Crock Pot Apple Dump Cake

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 5 hours 5 minutes

Ingrédients

2 (21 ounce) cans apple pie filling (can use sugar free)

2 (7 ounce) packets Martha White Apple Cinnamon muffin mix (or your favorite brand)

½ cup (1 stick) salted butter, melted (or cut into slices)

Instructions

Lightly spray a 4-6 quart slow cooker with non-stick cooking spray.

Pour in 2 (21 ounce) cans apple pie filling.

Evenly sprinkle 2 (7 ounce) packets Martha White Apple Cinnamon muffin mix on top of the apple pie filling.

Pour ½ cup (1 stick) salted butter, melted over entire muffin mix (the butter won't cover all the dry muffin mix.) Note: You can also just slice the butter and evenly place it all over the muffin mix.

Cover and cook on low or 3-5 hours until muffin mix is fully cooked and apple pie filling is bubbly.

Nutrition

• Calories: 425 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 12 g
• Cholestérol: 40 mg
• Sodium: 569 mg
• Glucides Totaux: 49 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 30 g
• Protéines: 3 g