Vaughn Family Recipes
Curried Chicken and Rice Salad
6
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1/2 cup mayonnaise
1/4 cup plain yogurt
1/2 tsp curry powder
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp red pepper
3 cups cooked rice
3 cups cooked chicken, diced
1/2 cup diced celery
1 cup chopped bell pepper
1 can (15 1/4 oz.) pineapple chunks, drained
Salad greens
2 medium tomatoes, cut into wedges
Instructions
Mix mayonnaise, yogurt, curry, ginger, salt, and red pepper in a large bowl. Stir in rice, chicken, celery, bell pepper, and pineapple. Chill and serve on salad greens with tomato wedges.
6
portions-
temps total