Taco Soup

Ingrédients

1 lb lean ground beef or ground turkey

2 (14 oz) cans chili beans

2 (14 oz) cans green chilies, mild

2 (14 oz) cans tomato pieces or 2-3 cups ripe tomatoes, diced

1 medium onion, diced

Grated cheddar or mozzarella cheese

Lightly crushed corn chips (Fritos)

Sour cream

Instructions

1. In a large skillet, brown the ground beef or turkey. Drain any excess fat.

2. Combine the browned meat with chili beans, green chilies, diced tomatoes, and onion in a large saucepan.

3. Heat mixture over medium heat until thoroughly warmed.

4. Serve in soup bowls topped with grated cheese, corn chips, and a dollop of sour cream.

Notes

If desired, serve with hot bread such as cornbread, Indian fry bread, scones, or muffins.