Deviled Eggs

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 35 minutes

Ingrédients

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Instructions

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Nutrition

• Calories: 194
• Lipides Totaux: 17g
• Lipides Saturés: 4g
• Cholestérol: 246mg
• Sodium: 190mg
• Glucides Totaux: 1g
• Fibres Diététiques: 0g
• Sucres Totaux: 0g
• Protéines: 8g