Creeach Fam Recipes
Chicken Burrito Protein Bowl
4 servings
portions30 minutes
temps actif2 hours 50 minutes
temps totalIngrédients
¼ cup avocado oil
3 tablespoons lime juice
3 chipotle chilis in adobo sauce (finely chopped, plus 1 ½ tablespoon adobo sauce)
1 ½ teaspoon garlic powder
¾ teaspoon salt
1 ½ pounds chicken breast (cut into strips)
1 cup long-grain white rice (rinsed)
1 ½ cups water
¼ teaspoon salt (plus more to taste)
Zest of 1 lime plus 2 tbsp fresh lime juice
¼ cup chopped fresh cilantro
1 head romaine lettuce (chopped)
1 cup diced tomatoes
1 avocado (chopped)
1 cup frozen corn (thawed)
1 15-ounce can black beans (rinsed and drained)
½ small red onion (chopped)
Instructions
To make the chicken, stir together oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt in a large bowl. Add chicken and toss to coat. Cover and let sit in the refrigerator for at least 2 hours or up to overnight.
Heat a large pan over medium-high heat. Remove chicken from marinade, and add to pan. Cook, stirring, until cooked through, about 5 minutes. Set aside.
To make the rice, add salt and rice to a pot of boiling water. Return to a boil, then reduce heat, cover, and simmer until water is absorbed and rice is tender, 15-18 minutes. Uncover and fluff with a fork, then toss in lime zest, lime juice, cilantro, and additional salt to taste.
To assemble, arrange rice and lettuce in the bottom of a serving bowl and top with the chicken, diced tomatoes, diced avocados, corn, black beans and red onions.
Nutrition
Taille de Portion
1 bowl
Calories
761 kcal
Lipides Totaux
27 g
Lipides Saturés
4 g
Lipides Insaturés
20 g
Acides Gras Trans
0.02 g
Cholestérol
109 mg
Sodium
1294 mg
Glucides Totaux
82 g
Fibres Diététiques
17 g
Sucres Totaux
6 g
Protéines
52 g
4 servings
portions30 minutes
temps actif2 hours 50 minutes
temps total