SLOW COOKER

Crock Pot BBQ Beef Brisket (+Video)

Name: Crock Pot BBQ Beef Brisket (+Video)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores); 2 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon celery seeds; 1/4 teaspoon black pepper; 1/2 cup ketchup; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 1/2 teaspoon dry mustard; 2 Tablespoons apple cider or distilled vinegar; 2 Tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke

6 servings

portions

10 minutes

temps actif

6 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Instructions

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Nutrition

Taille de Portion

Calories

405 kcal

Lipides Totaux

16 g

Lipides Saturés

5 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

140 mg

Sodium

731 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

7 g

Protéines

47 g