Classic Pancakes

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

2 cups all-purpose flour

1 tbsp baking powder

3 tbsp white granulated sugar

1/4 tsp salt

2 eggs

1 1/4 cups whole milk

4 tbsp unsalted butter (melted)

2 tsp vanilla extract

Instructions

Whisk dry ingredients together in a mixing bowl and then add eggs and other wet ingredients. Whisk just until batter is smooth.

Let the batter sit for about 10 minutes and preheat the cooking pan in the meantime.

It’s important to preheat the pan or the griddle first, before cooking the pancakes. Preheat it over medium heat and then lower it a little bit before adding pancake batter.

Use a paper towel with oil to grease the pan before adding the batter. (Later, give the pan another rub with an oiled paper tower between each batch of pancakes.)

Use a 1/4 cup scoop to get the same amount of batter for each pancake. Add the batter to the hot pan and let it cook without touching it.

Wait for the bubbles to appear all over the top, that is your indication that pancakes are ready to flip. Use a spatula to slide all the way under the pancake, lift it off, and use your wrist to quickly flip. (It will take 3-5 minutes for each pancake to cook.)

How to keep pancakes warm:

Whether you're using a pan or a griddle to cook, making several batches will give cooked pancakes time to cool. To keep them warm while cooking the rest is easy. Preheat the oven to 200° and keep cooked pancakes on a baking sheet in the oven.

Nutrition

• Calories: 451 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 10 g
• Cholestérol: 120 mg
• Sodium: 215 mg
• Glucides Totaux: 62 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 13 g
• Protéines: 12 g