Alfredo Sauce

• portions: 2 items
• temps total: 10 minutes

Ingrédients

1 stick butter

1 cup heavy cream

Salt and freshly ground black pepper

2 cups freshly grated Parmesan

Pasta cooking water, as needed

Instructions

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.

Toss to combine, thinning with pasta water if necessary.