Slow Cooker Split Pea Soup Recipe

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 10 hours 20 minutes

Ingrédients

16 oz. dried split peas

1 onion (diced)

2 carrots (diced)

2 cups ham (diced)

1 teaspoon dried thyme

2 chicken bouillon cubes

7 cups of water

Instructions

Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.

Cover and cook on low for 9-10 hours without opening the lid during the cooking time.

When cooking time is done, whisk the soup until creamy.

Nutrition

• Calories: 293 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 2 g
• Cholestérol: 22 mg
• Sodium: 674 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 15 g
• Sucres Totaux: 6 g
• Protéines: 22 g