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Vaughn Family Recipes

Café Rio Pork

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portions

overnight

temps actif

overnight + 5-10 mins

temps total

Ingrédients

5-6 pound pork roast

1 tbsp cumin

2 cups brown sugar

20 oz bottle of Coke

12 oz bottle of red taco sauce

Instructions

Add all ingredients except roast in crock pot. Stir well. Add pork roast and cook on low overnight. Remove roast from crock pot and de-fat as well as you can and shred. Remove as much fat from liquid remaining in crock pot. Thicken with cornstarch. Add back the shredded pork and reheat.

-

portions

overnight

temps actif

overnight + 5-10 mins

temps total
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