Pumpkin Blondies

• portions: 24 servings
• temps total: 50 minutes

Ingrédients

2 1/2 cups all-purpose flour

1 Tablespoon pumpkin spice

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

1 cup unsalted butter

1 3/4 cups granulated sugar

1 large egg

1 1/2 cups pumpkin puree

2 Tablespoons vanilla extract

1 to 1 1/2 cups chocolate chips

Instructions

Sift

Preheat the oven to 350°F. Set aside. In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.

In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips.

Mix

Butter a piece of parchment paper and place in a 9x13″ baking dish. Then pour into the prepared baking dish.

Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!