Steak Pie {Easiest EVER Recipe!}

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

1 tbsp Sunflower oil (See notes)

700 g Stewing beef (See notes)

2 Onions (Peeled and chopped into big chunks. See notes)

4 Carrots (Peeled and chopped. See notes)

50 g Plain flour

2 tbsp Tomato purée

Sea salt and freshly ground black pepper

600 ml Beef stock (made from a cube is fine)

2 tbsp Worcestershire sauce

320 g Puff pastry sheet (See notes)

1 Egg (Beaten)

Instructions

Heat your oil in a large frying pan or saucepan and add the beef. Cook for about 5-10 minutes until just starting to turn brown.

Add in the vegetables and cook for a further 5 minutes until they start to soften.

Add the flour and stir through everything, cook for 5 minutes.

Add the tomato purée, salt and pepper, Worcestershire sauce and stock. Pop the lid on and cook on a very low heat for about 2 hours or until the beef is very soft.

NB: Keep an eye on the beef as it cooks. Stir it well occasionally and if it looks like there is not enough liquid, don't be afraid to add a little more stock or water.

Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.

Smooth the pastry over the top of the filling.

Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.

When you are ready to bake the pie, preheat the oven to 220°C fan and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden.

Nutrition

• Calories: 552 kcal
• Lipides Totaux: 29 g
• Lipides Saturés: 8 g
• Acides Gras Trans: 1 g
• Cholestérol: 72 mg
• Sodium: 440 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 5 g
• Protéines: 33 g