Mal's Curated Recipes
Beyond the Grave Chicken Salad
96 ounces
portions1 hour
temps actif1 hour 40 minutes
temps totalIngrédients
5 lbs chicken breasts, boneless skinless
1 onion, quartered
1 teaspoon seasoning salt
2 chicken bouillon cubes
1 teaspoon parsley
1/2 cup bottled Italian salad dressing
1 cup duke's mayonnaise
1 tablespoon white vinegar
1/2 teaspoon celery salt
2 tablespoons sugar
1/8 teaspoon salt
1 dash paprika
1/2 cup sour cream
1 tablespoon honey
1 cup duke's mayonnaise
1 (8 ounce) package cream cheese, softened
Instructions
Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.
Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.
After marinating, combine remaining dressing with final ingredients listed above.
Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.
Nutrition
Taille de Portion
-
Calories
456.8
Lipides Totaux
31.4
Lipides Saturés
9.1
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
117.9
Sodium
562.3
Glucides Totaux
12
Fibres Diététiques
0.1
Sucres Totaux
6.2
Protéines
31
96 ounces
portions1 hour
temps actif1 hour 40 minutes
temps total