Umami
Umami

Mal's Curated Recipes

Beyond the Grave Chicken Salad

96 ounces

portions

1 hour

temps actif

1 hour 40 minutes

temps total

Ingrédients

5 lbs chicken breasts, boneless skinless

1 onion, quartered

1 teaspoon seasoning salt

2 chicken bouillon cubes

1 teaspoon parsley

1/2 cup bottled Italian salad dressing

1 cup duke's mayonnaise

1 tablespoon white vinegar

1/2 teaspoon celery salt

2 tablespoons sugar

1/8 teaspoon salt

1 dash paprika

1/2 cup sour cream

1 tablespoon honey

1 cup duke's mayonnaise

1 (8 ounce) package cream cheese, softened

Instructions

Fill a large pot with 2 quarts water, and add first five ingredients. Bring to a boil, then lower heat and simmer for 40 minutes. Remove from heat and let cool.

Blend ingredients for dressing. Shred cooled chicken and mix with 1 cup of dressing. Let stand in refrigerator at least one hour or overnight to marinate.

After marinating, combine remaining dressing with final ingredients listed above.

Add to chicken and mix well. Serve with crackers or on sandwich. Cover and refrigerate if not used immediately. Should keep for several days in refrigerator.

Nutrition

Taille de Portion

-

Calories

456.8

Lipides Totaux

31.4

Lipides Saturés

9.1

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

117.9

Sodium

562.3

Glucides Totaux

12

Fibres Diététiques

0.1

Sucres Totaux

6.2

Protéines

31

96 ounces

portions

1 hour

temps actif

1 hour 40 minutes

temps total
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