Three Dots & A Dash

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 1/2 ounces AOC Martinique rhum agricole vieux

1/2 ounce blended aged rum

1/4 ounce John D. Taylor’s Velvet Falernum

1/4 ounce St. Elizabeth allspice dram

1/2 ounce honey syrup

1/2 ounce lime juice

1/2 ounce orange juice

1 dash Angostura bitters

3 maraschino cherries on a cocktail pick and 1 pineapple frond, for garnish

Instructions

Add the rhum agricole, blended rum, falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin.

Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes.

Flash-blend, then pour into a footed pilsner glass, straining out any large chunks of ice, and add the garnish.

Garnish with three cherries on a cocktail pick and a pineapple frond.

Nutrition

• Calories: 307 kcal
• Lipides Totaux: 0 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Cholestérol: 0 mg
• Sodium: 4 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 33 g
• Protéines: 1 g