Cream Cheese Potato Soup

Ingrédients

6 Cups water

2 - 8 oz cream cheeses

1 1/2 Cup cubed cooked ham

1/2 Cup chopped onion

7 teaspoons chicken bouillon

1 bag (30 oz) frozen hash brown potatoes

1 teaspoon garlic powder

4 oz Velveeta cheese

Instructions

Combine water and bouillon in a large pan

Add the cream cheese

Cook and stir until cheese is melted

Stir in the reamining ingredients

Simmer, uncovered, for 18-20 minutes or until vegetables are tender