New Orleans Remoulade Sauce

• portions: 12 servings
• temps total: 1 hour 5 minutes

Ingrédients

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped flat-leaf parsley

1 tablespoon Louisiana-style hot sauce

2 teaspoons whole-grain mustard

2 cloves garlic, minced

2 teaspoons capers, roughly chopped

1 teaspoon worcestershire sauce

1 teaspoon mild paprika

1 scallion, finely chopped

1/4 teaspoon kosher salt

1/8 teaspoon cayenne pepper

Instructions

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Nutrition

• Taille de Portion: Makes 1 1/2 cups
• Calories: 130 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 8 mg
• Sodium: 250 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 0 g