Oreo Truffles

• portions: 12 servings
• temps total: 1 hour 5 minutes

Ingrédients

1 (14 oz.) package Oreos

8 oz. cream cheese, softened

1 tsp. pure vanilla extract

2 c. white chocolate chips, melted

2 tbsp. coconut oil

1/2 c. semisweet chocolate chips

Instructions

Use a food processor to crush cookies into fine crumbs.

Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.

Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.

Nutrition

• Calories: 426
• Lipides Totaux: 26 g
• Lipides Saturés: 14 g
• Acides Gras Trans: 0 g
• Cholestérol: 27 mg
• Sodium: 224 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 35 g
• Protéines: 5 g