Cantarito

• temps actif: 3 minutes
• temps total: 3 minutes

Ingrédients

Tajín seasoning (for rim)

2 ounces reposado tequila

3/4 ounce grapefruit juice, freshly squeezed

3/4 ounce orange juice, freshly squeezed

1/2 ounce lime juice, freshly squeezed

1 pinch salt

Grapefruit soda, chilled, to top (about 3 ounces)

Garnish: lime wedge

Instructions

Prepare a clay cantarito cup by soaking it in cold water for 10 minutes.

Rim the cantarito cup with Tajín seasoning.

Add the tequila, fruit juices, and salt into a shaker with ice and shake until well-chilled.

Strain into the prepared cantarito cup (or a Collins glass) over fresh ice.

Top with the grapefruit soda and stir briefly and gently to combine.

Garnish with a lime wedge.