No Bake Strawberry Gelatin Pie

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 2 hours 20 minutes

Ingrédients

2 cups hazelnut meal

1/4 cup melted coconut oil

2 Tablespoons honey

2 teaspoons fresh lemon juice

a pinch of sea salt

13 ½ ounces cold canned coconut milk (shaken and divided)

1/2 cup honey

1 Tablespoon vanilla extract

2 Tablespoons gelatin

2 pounds fresh strawberries, washed with stems cut off

1 Tablespoon fresh lemon juice

a pinch of fine sea salt

Instructions

Place all ingredients for the crust in a small bowl and use a spoon or fork to combine.

Use your fingers to evenly press the dough into the bottom of a 9" spring form pan. Place the pan in the refrigerator for at at least 15 minutes to firm up.

Finely dice 5 or 6 strawberries, should be about 1 cup of diced strawberries, and set aside. Reserve a few whole strawberries to use as a garnish.

Pour 1 cup of coconut milk into a small saucepan and sprinkle the gelatin on top. Set aside and allow it to "bloom" for about 5 minutes.

While the gelatin is "blooming", put the remaining canned coconut milk and strawberries in a blender along with the honey, vanilla, lemon juice, and salt. Blend until smooth.

Set the saucepan with the gelatin over low-medium heat and whisk until the gelatin has dissolved and the coconut milk is warmed. Slowly add the warmed coconut milk to the blender with the filling. Blend until well combined.

Stir in the diced strawberries. Pour the filling into the spring form pan with the crust. Cover pan with plastic wrap or aluminum foil and allow to chill in the refrigerator for 2 hours or until the filling has set. The pie is ready when the filling doesn't jiggle.

Run a sharp, thin knife between the pie filling and pan to loosen the edges before removing the ring of the spring form pan.

Garnish with strawberries and serve cold. Keep covered in the refrigerator.

Nutrition

• Calories: 420 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 12 g
• Sodium: 9 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 29 g
• Protéines: 7 g