Umami
Umami

Mackle Family Cook Book

Chicken Casserole

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portions

1 hr 30 min

temps total

Ingrédients

Chicken legs 2.5 kg

Carrots

Onion Brown and Red

Garlic 4 cloves

Mixed herbs

White wine 1 cup

Vegetable stock 1 cup

Flour

Capsicum red, green, yellow

Instructions

Prepare ingredients, cook down onion, garlic in olive oil. Coat drumsticks in flour, and brown in pan. Add diced carrots, capsicum to pressure cooker. Add browned chicken to pressure cooker, add mixed herbs, stock and white wine.

-

portions

1 hr 30 min

temps total
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