Sourdough Pizza Dough

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 8 hours 33 minutes

Ingrédients

1/2 cup starter (113g)

4 cups flour (600g)

1 ½ cups water (354g)

2 teaspoons salt

2 tablespoons olive oil (26.6)

Instructions

The morning of pizza night, add the ingredients to a stand mixer bowl.

With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.

Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.

Preheat oven to 475.

Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.

Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.

Spread pizza sauce and top with your favorite toppings.

Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.

Nutrition

• Calories: 551 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 6 g
• Cholestérol: 2 mg
• Sodium: 1493 mg
• Glucides Totaux: 102 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 1 g
• Protéines: 14 g