Grilled Lobster Tail and Steak Platter With a Greek Chimichu

Ingrédients

2 Angus Cap Off Rib Steaks approx 14 oz/400 grams in total

Salt and pepper to taste

½ tsp of dried oregano

4 frozen rock lobster tails, around 4 ounces/113 grams each, thawed, rinsed and patted dry

½ cup (1 stick) of Irresistibles brand herb and garlic butter room temperature

2 teaspoons lemon juice

½ tsp lemon zest

¼ cup chopped fresh parsley

1bsp chopped Fresh oregano

2 tbsp mint

1 teaspoon salt and pepper

½ tsp of Chile powder (optional)