Best Pasta Salad

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 lb. cooked fusilli pasta

8 oz. mozzarella balls, halved

4 oz. salami, quartered

1 c. artichoke hearts, chopped

1 c. cherry tomatoes, halved

1/2 c. pitted black olives, sliced

1/3 c. extra-virgin oliive oil

1 clove garlic, finely chopped

2 tbsp. red wine vinegar

1 tbsp. chopped fresh parsley

2 tsp. Italian seasoning

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

Instructions

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.

In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper. Secure with a lid, then shake to combine; season with salt and black pepper.

Pour dressing over pasta salad and toss to combine.

Nutrition

• Calories: 613
• Lipides Totaux: 29 g
• Lipides Saturés: 8 g
• Acides Gras Trans: 0 g
• Cholestérol: 50 mg
• Sodium: 694 mg
• Glucides Totaux: 59 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 4 g
• Protéines: 24 g