Pimento Pasta Salad

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 lb. elbow macaroni

3 jars pimento peppers, drained

2 c. shredded Cheddar

3/4 c. mayonnaise

1 tsp. cayenne pepper

kosher salt

1/4 c. Chopped chives

Instructions

In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.

In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.

Garnish with chives and serve.