Easy Stroganoff with Meatballs

• temps actif: 10 mins
• temps total: 1 hr

Ingrédients

8 oz mushrooms, sliced

1 tbsp butter

1 can condensed French onion soup

20 small frozen meatballs (Kirkland brand)

1/2 cup cold water

1 tbsp cornstarch

1/2 cup sour cream or whipping cream

1/8 tsp dried thyme

Instructions

1. Sauté mushrooms in butter in a large pan. Add French onion soup and meatballs on top.

2. Mix 1/2 cup cold water with 1 tbsp cornstarch, pour over the top, and add thyme.

3. Cover and simmer over medium-low heat for about 1/2 hour.

4. Remove from heat and stir in sour cream or whipping cream.

5. Serve over egg noodles.

*Originally, this called for sirloin steak. If using steak, cook separately and then add back to sauce to reheat before serving.*

Notes

Measurements are flexible, originally calls for sirloin steak instead of meatballs.