Magic Marshmallow Puffs

Ingrédients

¼ C white sugar

1 teaspoon ground cinnamon

1/4 C margarine, melted

1 teaspoon vanilla extract

¼ walnuts or pecans, chopped

2 x 8 oz cans refrigerated crescent rolls

2 tablespoons all purpose flour

16 lg marshmallows

1/2 C powdered sugar

2½ teaspoons milk

Instructions

1. Preheat oven to 375 degrees.

2. Separate crescents into 16 triangles.

3. In a small bowl, combine sugar, flour and cinnamon.

4. Dip one marshmallow in melted margarine then roll in sugar mixture.

5. Place marshmallow on wide end of dough triangle roll up, starting at wide end of the triangle and roll up to the opposite point. Completely cover marshmallow with dough. Firmly pinch edges to seal up.

6. Dip 1 end in remaining margarine.

7. Place margarine side up in an ungreased muffin cup.

8. Repeat with other marshmallows.

9. Bake at 375 for 12 to 15 minutes. Remove from muffin cups immediately onto wire racks to cool. 10. For glaze, mix together powdered sugar, vanilla and enough milk for desired consistency.

Drizzle glaze over warm rolls and sprinkle with nuts.