Meg’s Recipes
Habanero Pineapple BBQ Sauce
24 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
6 habanero peppers, seeded
1 cup chopped fresh pineapple
1 cup balsamic vinegar
¼ cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
Instructions
Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.
Nutrition
Taille de Portion
1 1/2 cups
Calories
25 kcal
Lipides Totaux
0 g
Lipides Saturés
0 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
-
Sodium
9 mg
Glucides Totaux
6 g
Fibres Diététiques
0 g
Sucres Totaux
4 g
Protéines
0 g
24 servings
portions10 minutes
temps actif30 minutes
temps total