Chef John's Chimichurri Sauce

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Instructions

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Nutrition

• Calories: 255 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 0 g
• Sodium: 305 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0 g
• Protéines: 1 g