Broccoli, beetroot and lentil salad

Ingrédients

* 150g broccoli florets, steamed

* 250g cooked beetroot, cubed

* 6-7 radishes, sliced

* 200g cherry tomatoes, halved

* 1/2 × 250g pouch of cooked Puy lentils (125g)

* 20g dill, chopped

* 20g coriander, chopped Dressing:

* 30ml olive oil

* 2 tbsp white wine vinegar

* 1 clove garlic, crushed

* 1 small red chilli, sliced