Stuffed Mushrooms

Ingrédients

20 fresh mushrooms

1/4 cup melted butter

6 slices bacon, cut up

1/2 cup stuffing mix (croutons)

1/4 cup chopped parsley

3/4 tsp. thyme

3/4 cup chopped onion

3 oz. softened cream cheese

1 cup shredded cheddar

Instructions

Wash mushrooms. Snap off stems and mince. Microwave stems, bacon, onion, parsley, and thyme for 2-4 minutes on high. Add croutons and stir until moist. Beat cream cheese and add cheddar cheese to mixture. Place butter in a circle on a microwave-safe dish. Spoon mixture into mushroom caps and arrange on butter circle. Microwave on high for 5 minutes or until done.