Balsamic Glaze

• portions: 8 servings
• temps total: 15 minutes

Ingrédients

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Instructions

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrition

• Calories: 32 kcal
• Sodium: 7 mg
• Glucides Totaux: 7 g
• Sucres Totaux: 6 g
• Protéines: 1 g