Easy Korean Ground Beef Recipe

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 Tablespoon Canola or Vegetable Oil

2 lbs Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/4 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Instructions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.

Nutrition

• Taille de Portion: 1 cup
• Calories: 404 kcal
• Lipides Totaux: 26 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 13 g
• Acides Gras Trans: 1 g
• Cholestérol: 81 mg
• Sodium: 970 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 0.3 g
• Sucres Totaux: 19 g
• Protéines: 21 g