Scones

• portions: 8
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

3 cups self-raising flour

1 cup lemonade

1 cup cream

Instructions

Mix ingredients together with a knife.

Turn dough out onto a floured board and cut scones using a scone cutter, place scones onto floured tray.

Cook in oven at 210°C for 10 minutes or until tops of scones are slightly browned.